Catering Menu
Pasta
| Half Tray (15-20 People) | Full Tray (35-40 People) | |
| Mostaccioli with meat sauce | $90 | $120 |
| Mostaccioli with marinara sauce | $80 | $110 |
| Fettuccine with alfredo sauce | $90 | $120 |
| Chicken fettuccine with alfredo sauce | $100 | $140 |
| Penne Pasta with alfredo mushroom and spinach | $90 | $120 |
| Half Tray (15-20 People) | Full Tray (35-40 People) | |
| Cheese tortellini | $90 | $120 |
| Hometown Pasta | $110 | $140 |
| Mac & Cheese | $100 | $130 |
Chicken
| Marinated baked chicken breast | $4.00 per piece |
| BBQ chicken breast | $4.50 per piece |
| Southern Fried chicken | $3.50 per piece |
| Chicken kabobs | $8.00 per piece |
| Chicken Tenders | |
| 20 Piece tenders | $39 |
| 30 Piece tenders | $59 |
| 40 Piece tenders | $78 |
| 50 Piece tenders | $98 |
| 100 Piece tenders | $195 |
Buffalo Chicken Wings
Sauce choices: Plain, mild, hot, BBQ or garlic parmesan.
| Regular Wings | |
|---|---|
| 50 | $59 |
| 75 | $89 |
| 100 | $119 |
| 150 | $175 |
| 200 | $230 |
| Boneless Wings | |
|---|---|
| 50 | $47.50 |
| 75 | $71.25 |
| 100 | $95 |
| 150 | $142.5 |
| 200 | $190 |
BBQ Ribs
| 5 Slabs | $139.75 |
| 10 Slabs | $279.50 |
| 15 Slabs | $419.25 |
Baked Meatballs
Baked in meat sauce, your choice of beef or pork (2oz.)
| 30 | $60 |
| 50 | $100 |
| 75 | $150 |
| 100 | $200 |
| 150 | $300 |
Seafood
| Salmon Seasoning choice: Lemon butter or light cajun cream sauce. |
6oz. |
| 10 piece | $95 |
| 20 piece | $175 |
| 30 piece | $260 |
| 50 piece | $440 |
| Fish & Chips Served with french fries. |
|
| 20 piece | $55 |
| 40 piece | $110 |
| 60 piece | $165 |
| 80 piece | $220 |
| 100 piece | $275 |
| Fried Jumbo Shrimp Served with french fries. |
|
| 20 piece | $32 |
| 40 piece | $64 |
| 60 piece | $100 |
| 100 piece | $168 |
| Popcorn Shrimp Served with french fries. |
|
| 85 piece | $44 |
| 125 piece | $65 |
| 210 piece | $110 |
| 250 piece | $130 |
Salads
| Half Tray (20+ people) | Full Tray (40+ people) | |
| Greek | $90 | $120 |
| Antipasto | $90 | $120 |
| Caesar | $75 | $100 |
| Garden | $75 | $100 |
| Spring Mix | $75 | $100 |
| Spinach Supreme | $85 | $120 |
Sides
| Potatoes | Half Tray (20+) | Full Tray (40+) |
| Garlic mashed red skin potatoes | $70 | $110 |
| Baked red skins | $70 | $110 |
| Rice | Half Tray | Full Tray |
| Wild rice | $60 | $100 |
| Rice pilaf | $60 | $110 |
| Mexican rice | $60 | $110 |
| Breadsticks | 100 Sticks | $65 |
Location
Hours
Monday - Saturday: 10am - 10pm
Sunday: 11am - 9pm
Delivery starts at 11am